We’ve all seen trends come and go, and one sizzling trend right now is Poke. A “raw fish salad,” Poke is traditionally served as an appetizer, but this hot new trend features this meal as a main course – and tons of eateries are taking hold!
These hot and new eateries often feature a “Choose Your Own” or “Step” business model, where you can choose your base, proteins, mix ins, sides, sauces and toppings. Sound delicious? If you enjoy fish, it totally is! And even if you don’t, many stores offer vegetarian options, such as tofu or potato.
Big Island Poke is making a splash in Renton’s downtown district. Created by one of the founders of the People of the Chubbs food truck, this restaurant offers poke in Big Island Fashion, including the fact that much of their ingredients come from Hawaii! This up and coming shop says, “their current roster… is just the beginning.” So, don’t be afraid to ask for something different, and unusual!
Another highly regarded, Eastside poke bar is Just Poke. This “flavorful and fresh” establishment offers more than just chicken, tuna, salmon, and shrimp! Try their tofu, sweet potatoes, unagi, and tako! This #PNW inspired cuisine offers more than traditional poke, but strives towards innovation, supplemented with locally sourced ingredients.
In the heart of Bellevue, you’ll find MIX Poke Bar. Using the basics of their one-two-three-four-mix method, they create a solid foundation where you can curate your own, individual flavor. Try something different, or stick to the basics – it’s up to you!
Sleek and modern, Hello Poke is pushing poke to the limit in Redmond, Washington. With tons of toppings, you can easily make ten “usuals” or just add everything into the mix! What more could you ask for than super friendly service and a variety of fresh ingredients.
Do you enjoy poke? What are your favorite places?