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6 Hot & New Restaurants in the Greater Seattle Region – December 2017 Edition

Hot and new restaurants are always popping up in the Puget Sound area, and we LOVE trying new and exciting things. Some people don’t want to cook when they get home, or they cook the same ten things week after week without sufficient variation.

This is where eating out and trying new things comes into play. Being adventurous and adding variety (dare, I say spice) to your life is a great way to indulge and find new tastes you never knew you enjoyed – and it doesn’t have to be something crazy. Maybe, you’ve just never tried brussels sprouts?

Tiger Bites is taking the area by storm. Located in the Overlake neighborhood of Bellevue, they offer delightful Taiwanese fusion eats, coupled with quality food, excellent service, and a sense of community. As a fast-casual restaurant, they offer quick, filling bites set at the highest quality!

Ramen has taken the area by storm in recent years, and this new Downtown ramen house is making statements with their signature Tonkotsu broth, touted as “unmistakable”. Nonetheless, only weeks old and Ramen Danbo proves a delicious eatery!

Open for two months, the Red Bamboo Bistro offers a fabulous and expansive Chinese menu. Located in the Renton Highlands, this eatery is already touted as “up there with the top places in Renton for Chinese food.

Neko: A Cat Café proves as adorable as it is indulgent in our fierce feline companions. The unique space rests in the heart of Capitol Hill, and offers drinks and nibbles as you pet the totally adoptable cats that slink around your feet. Drink. Eat. Pet cats, and maybe even adopt one while you’re there!

A combination of “new rustic and old, tradiational” Mexican foods, D’ La Santa offers a menu diverse with quality, prime meats, organic vegetables, and community. Their “family approach” to business shines through their unique and delicious menu!

Already garnered the title of “great brisket in Seattle” by the Seattle Times, Barbecue Smith offers a new take on a delicious trend. Alongside their traditional menu or brisket, mac & cheese, ribs, and pulled pork, they also offer unique additions, like kimchi and BBQ ramen.

Eating out can be fun and, while we shouldn’t overdo it, it can be a great way to find new inspirations and ideas for homecooked meals later down the line – or even just trying to figure out how they made what they made so delicious. Maybe you can add it to your New Year’s Resolutions to add to your palette.

New eats are a dime a dozen, but these places are well-rated (4+ stars) and have garnered media attention through their delicious offerings. What are your favorite new eating spaces in the Pacific Northwest?

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