It’s super cold outside – and rainy, too. Now might prove a fabulous time to try that new ramen house you’ve been whispering about. Traditional ramen typically served hot (although there is a chilled option) and comprises a soupy consistency, of broth filled with noodles and toppings. Though the toppings widely vary, some standbys include sliced pork, dried seaweed, green onions, and egg.
Though the history is a bit unclear, ramen has swept Japan and China, and has made its way in to the heart of Americans, too!
Kizuki Ramen & Izakaya is a chain that has experienced tons of growth other the past decade, with locations spanning across Japan, Australia, Taiwan, and the United States, including Indiana, Illinois, Oregon, and Washington. They serve a delicious and diverse menu comprised of Japanese cuisine!
We just went over Ramen Danbo in a previous article, so I won’t rehash the same information, but rest assured it’s delightful!
Located near the Westfield-Southcenter Shopping Mall, Arashi Ramen is a boutique ramen house that packs a lot of punch. They have ten different styles of ramen, plus sides and rice bowls, making their menu available to anyone. Highly-regarded in the area for consistently flavorful and heartwarming bowls, they use their own signature blend of handcrafted ramen, utilizing premium ingredients and simmer their broths over 16 hours.
Our last stop on the Ramen train is Seattle’s Teinei. Located in the South Lake Union neighborhood of Seattle, this industrial-chic eatery utilizes the Japanese meaning of its namesake: with care and politeness. They use their name as an emphasis for their upstanding hospitality, premium quality and outstanding service – and their reviewer agree!
After you try these places, you’ll forget about all the cold weather outside! In the comments below, share with us your favorite ramen house!