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Seattle Restaurant Week

This event comes twice a year and you will not want to miss the spring promotion! Seattle Restaurant Week is taking place April 7th-18th. Over 165 restaurants across the greater Seattle area will offer a special three-course dinner menu for $35. Other restaurants will also offer two-course lunches for $20. Please note that prices exclude beverages, tax and gratuity.

It is important to make your plans Sundays through Thursdays, as the Seattle Restaurant Week menus are not offered on Fridays, Saturdays or for Sunday brunch. The three-course dinner menus will generally include an appetizer, entrée and dessert. The lunch menus will typically include either an appetizer and entrée or entrée and dessert. A few of the participating restaurants include Beach Café in Kirkland, Cutters Crabhouse in Downtown, The Lakehouse in Bellevue, Lucia Italian Kitchen + Bar in Greenlake, Maximilien in Downtown and so many others! You can view the full list of restaurants online today. Though reservations are not required, they are strongly encouraged! You can conveniently make a Seattle Restaurant Week reservation via Open Table.

Whether you are visiting a favorite or an award-winning restaurant you have always wanted to try, this is a great opportunity to do so! If unable to make the spring promotion, Seattle Restaurant Well will be back October 27th-November 7th this fall. For more information and details, please visit the FAQ page online.


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